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Please check all tasks you would be willing to consider. Due to COVID-19, the food distribution process is a drive-thru operation involving both indoor and outdoor jobs. We distribute food rain or shine and some jobs require bending and/or heavy lifting.

Pre‐pack shelf‐stable food for distribution, Friday 9am‐1pm

Distribute (INDOORS) food to clients, Friday 2:30‐4pm

Distribute (OUTDOORS) food to clients, Friday 2:30‐4pm

Distribute (INDOORS) food to clients, Saturday 9‐10am

Distribute (OUTDOORS) food to clients, Saturday 9‐10am

Pick up/unload deliveries, and organize food donations (times vary)

Provide administrative assistance such as mailing, data entry, filing

Dispose of empty boxes at the Salisbury/Sharon Transfer Station

Deliver food to home‐bound clients, Saturday 10am‐noon (dependent upon need)